Fried Green Tomatoes With Vidalia Onion Relish

22 Apr


Fried Green Tomatoes with Vidalia Onion Relish
Photo from
original recipe

4 large firm green tomatoes
1 Tea.Salt
2 cups vegetable oil,for deep-frying
1 cup buttermilk
2 cups flour
ground black pepper

Vidalia Onion Relish:
2 white onions, diced
1/2 cup mayonnaise
1/2 cup rice wine vinegar
2 tablespoons brown sugar
2 tablespoons chopped chives


Slice the tomatoes 1/4-inch thick.Sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, about 30 minutes.

In a skillet, heat the oil for deep-frying over medium heat.
Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown.

For the Vidalia Onion Relish:
Mix all ingredients together in a bowl. Cover and let marinate for a few hours.


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