Pork Fried Rice

29 Apr

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3 tablespoons soy sauce
5 teaspoons rice vinegar
1 tablespoon Asian sesame oil
1/4 teaspoon sugar
1/4 cup solid vegetable shortening
1/4 cup scallions
3 tablespoons garlic
3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick
1/2 cup frozen peas, thawed
1 carrot, cut into 1/3-inch dice
6 cups rice (whatever you like) I used white
1/2 onion, Diced
Pinch of freshly ground pepper
Kosher salt

1. In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
2. Heat a very large skillet. Add the shortening and let melt. Add the diced pork and stir-fry over high heat for 1 minute. Add the peas,carrots, scallions and garlic and stir-fry until tender.

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3.Cook rice as directed.

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4. Stir in  soy sauce mixture and pepper and stir-fry. Add the rice stir and Remove from the heat and season with salt.  pickled ginger and serve.

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