Chili Garlic and Ginger Dipping Sauce

6 Jun

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By Bev Dobson

9 cups vinegar

3 cups chopped chilli ( I used variety of red and green and yellow )

2 tsp granulated garlic

1 piece green ginger 2″ x1″ approx

skin and cores 3 apples

6 cups sugar

chop all chilli and ginger in food processor ,

place all ingredients except sugar in heavy non stick saucepan

put apple pieces in ball add to pan boil for 30 min add sugar,

bring to boil and simmer for 45 minutes ,remove ball and fill hot sterilized jars

and process in bwb for 10 min hold boil

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