Blanching and Freezing Sweet Summer Corn

19 Sep

First gather all materials:
Corn, Large pot, tongs, sharp knife, cookie sheet and freezer bags

Start by boiling a large pot of water and husking all your corn, cutting off any ends that has gone bad.

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Next drop the corn into the boiling water and time it for 5 minutes. When done take out with the tongs.

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Put the corn in cold or ice water to keep it from cooking anymore. When cool enough put on a cookie tray and cut the corn off the cob

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When the corn is all cut, put in freezer bags and label. Congrats now you have sweet corn all winter long….Enjoy

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