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Avocado Chicken Salad

28 Apr


Here’s the recipe I found on Pinterest and it lead me to a site called Key Ingredient.


1 Pkg. boneless, skinless chicken breasts (2 or 3)
1 avocado
¼ of an onion, chopped
juice of ½ a lime
2 Tbsp cilantro (or sub basil if you prefer)
some salt and pepper, to taste

Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix.


How on earth can you go wrong with Avacado. Genius. For the cilantro I had to use dried so I used 2 teaspoons instead of Tablespoons.
The recipe is great and way healthier then all that mayo for a normal chicken salad.


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