Tag Archives: Kids

Homemade Pop Tarts

7 Feb

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These ended up being a total success. My kids loved them and they looked great. Best part……. It was super easy.

I used my mom’s pie crust recipe and my favorite jam, Blackberry with the seeds.

1 1/2 cups all-purpose flour
1/4 teaspoon fine salt
1 teaspoon granulated sugar
8 tablespoons cold unsalted butter (1 stick), cut into small pieces)
5 tablespoons ice water

Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.
Drizzle in 4 tablespoons of the ice water and mix just until the dough comes together. (Add the last tablespoon of ice water if necessary, but don’t overwork the dough or it’ll become tough.)
Shape the dough into a flat disk, cover it in plastic wrap, and refrigerate for at least 30 minutes.

Take out of the refrigerator and roll thin. Cut out with a shaped cookie cutter or you could use a pizza cutter and make the traditional rectangle.
Fill half with about a tablespoon of jam, (depending on the shape you’ve chosen, you might need more)
Place the cut dough without the jam on top of the jam filled dough and press together with a fork to seal.
Transfer to an ungreased cookie sheet and bake for 15 minutes at 350 degrees.

Let cool completely then top with your favorite icing.
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